Alemwati Pongener (Scientist, Horticulture)

  1. Singh S.P., Saini M.K., Singh J., Pongener A. and Sidhu G.S. 2014. Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality. Postharvest Biology and Technology 96: 14-22. [Full Paper]
  2. Pongener A., Sagar V., Pal R.K., Ram Asrey, Sharma R.R., Singh S.K. 2014. Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims). Fruits 69(1): 1-12. [Full Paper]
  3. Sharma R.R. and Pongener A. 2010. Natural products for postharvest decay control in horticultural produce: a review. Stewart Postharvest Review 4: 1. [Full Paper]
  4. Pongener A., Mahajan B.V.C. and Singh H. 2011. Effect of different packaging films on storage life and quality of peach fruits under cold storage conditions. Indian Journal of Horticulture 68(2): 240-245. [Full Paper]
  5. Pongener A., Mahajan B.V.C. and Singh H. 2010. Effect of packaging films on shelf life of peach fruits under supermarket conditions. Journal of Research Punjab Agricultural University 47 (3&4): 149-153. [Full Paper]